Adopted by the Board of Directors on December 6th, 2013.
Kitchen of Purpose does not and shall not discriminate on the basis of race, color, religion (creed), gender, gender expression, age, national origin (ancestry) disability, marital status, sexual orientation, or military status, in any of its activities or operations. These activities include, but are not limited to, hiring and firing staff, selection of volunteers and vendors, provision of services, and students to its programs. We are committed to providing an inclusive and welcoming environment for all members of our staff, clients, volunteers, subcontractors, and vendors.
Kitchen of Purpose is an equal opportunity employer. We will not discriminate and will take affirmative action measures to ensure against discrimination in employment, recruitment, advertisements for employment, compensation, termination, upgrading, promotions, and other conditions of employment against any employee, or job applicant on the basis of race, color, gender, national origin, age, religion, creed, disability, veteran’s status, sexual orientation, gender identity or gender expression.
A comprehensive course that guides participants through the steps of developing and launching a small food business.
Healthy and nutritious meals donated to affordable housing buildings, shelters, and community organizations.
We're both proud and honored to see some incredible certification and employment results from our programs.